putenbrötchen|Traditional German Brötchen Recipe,brekie hill nide

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means “little bread”) are fluffy,。

Ingredients German Rolls. 500 g wheat flour, type 550 – all purpose flour 1 packagputenbrötchene dry yeast – or 30 g fresh yeast (cube) 1 tsp sugar 350 ml lukewarm water

Option 1: Put them into a plastic bag. The next day you give the rolls a very short rinse - just enough to make them a little wet - and then put them either on top of the toaster。

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